Blog
Picture from TEDxFargo
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First Fridays Nov 2022 speakers on the Forever Green Initiative - Jane Jewitt, Anne Schwagerl and Jochum Wiersma.
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First Fridays: May Edition Announcements
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Our November edition of First Fridays focused on the most wonderful food season of the year... FALL!
Our program featured local food + drink experts Chef Ryan Nitschke of Luna Fargo / Sol Ave. Kitchen, Chef Austin Covert of Rosewild, and Cocktail Artist Andrea Anderson of Harold's On Main.
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First Fridays: Oct Edition - Seed Saving (Oct 1, 2021 at 701 Eateries)
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Paella is the most iconic dish of the cuisine of Spain. It is a dish that evokes passion and fierce arguments on authenticity. The closer you are to its home in Valencia, the stricter the rules. Paella is enjoyed all over Spain and the world where the rules are relaxed and a greater variety of ingredients are used.
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When Simeon spoke at First Fridays in 2018, he relayed how he became part of the team at Growing Together Community Garden, eventually helping shape the then yet-to-be-built garden at Lutheran Social Services (LSS). He ended his talk enthusiastically sharing his dream of owning his own small farm. Simeon’s dream is starting to take shape.
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We caught up with past First Fridays speakers Jeremiah and Rachel Utecht of Flannel Fizz and Off the Deck Hot Sauce to see how they’ve rolled with all the punches 2020 has thrown thus far. [Spoiler alert: they are still crushing it]
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